
Alberta is often thought of as an oil-rich province with stunning golden prairies and breathtaking panoramic mountain landscapes. However, what many people overlook is that it is also a significant agricultural powerhouse.
Farming in Alberta has been happening for well over a century. With its nutrient-rich soil, the province is now a leading producer of canola, wheat, dry peas, barley and cattle, and is expanding its food processing capabilities. Alberta's arable lands, extensive irrigation network, and abundance of sunshine make it an ideal region to produce agricultural products of all sorts. And with all that farmland comes enormous economic benefits. Today, more than 56,700 people are employed by the province’s agricultural sector, accounting for 16% of Canada’s direct agriculture workforce.
From the Calgary Stampede to other festivals across the province, it's clear that Albertans take pride in their past, present and future ties to agriculture. Below are several facts on farming in Alberta that should bring you up to speed on just how vital the sector is for local families and governments.



