
Did you know that Canada is one of the world's largest pulse producers and exporters? Canada ships more than 80% of pulses grown domestically to buyers abroad – a testament to how much Canadians contribute to global food security. Four main types of pulses are grown in Canada, including dry peas, lentils, chickpeas, and beans.
With peas undergoing tariffs in recent months, we figured it’s a great time to explore some fun and interesting facts about the pulse industry in Canada. Also, be sure to check out the following related blogs for more educational information on Canadian agriculture:


