
Did you know that Canada is the fourth-largest wheat producer in the world?! Although many people think of Alberta and Saskatchewan when talking about wheat farming in Canada, surprisingly wheat crops are also grown in British Columbia, Ontario, Quebec, Prince Edward Island and Nova Scotia.
The Canadian prairies are ideally suited for wheat farming with their flat terrain, fertile soil and long, sunny growing season. This, combined with advances in farming technology, allows Canadian wheat farmers to produce high yields of high-quality wheat. Today, Canada is one of the world's leading exporters, exporting tens of millions of tonnes to more than 70 countries worldwide.
Wheat is used to make all sorts of food products, from breads and pastas to snacks and even paper. It is a critical food source and also has other applications outside of the agricultural sector. Not only is it a staple of our diets, but it is also a staple of the prosperity of farmers across our country and the Canadian economy.
Learn more about Canadian wheat farming with these 15 facts today! Also see:



