
Canada’s agricultural and agri-food industry is an absolute economic powerhouse, contributing $150.8 billion to our gross domestic product (GDP) and supporting approximately 2.26 million jobs nationwide in 2024. It also plays an instrumental role in feeding not only Canadians, but the world [1].
With more than $100 billion of agricultural and seafood exports in 2024, Canada does more than its fair share to ensure a steady, reliable global food supply. Today, we are the ninth-largest exporter of agriculture, agri-food, and seafood worldwide, behind the US (1), Brazil (2), the Netherlands (3), Germany (4), China (5), France (6), Spain (7) and Italy (8), and export more than 50% of our total food production annually [1].
While Canada continues to be a top ten global agricultural and seafood exporter, this role does not come without its challenges. Some of the world’s largest food markets have imposed tariffs on Canadian imports in recent years, while global uncertainty has stifled innovation and development here at home.




